Mikla, Istanbul
Mikla opened in October 2005. The initial idea was to create a refined but contemporary “Istanbullu” Restaurant.
Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs,
the Chef-Owner who pioneered the contemporary restaurant scene in Istanbul when he moved here in 1996.
With its outstanding food, breathtaking view, proper service and inspiring music,
Mikla was instantly voted best restaurant in Istanbul and continues to enjoy raving local and international reviews.
Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs,
the Chef-Owner who pioneered the contemporary restaurant scene in Istanbul when he moved here in 1996.
With its outstanding food, breathtaking view, proper service and inspiring music,
Mikla was instantly voted best restaurant in Istanbul and continues to enjoy raving local and international reviews.
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29 images | slideshow
